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Where it started
Born on the lot
We didn't start in a lab. We started at a folding table on the festival lot, pouring coffee and handing out samples to people who'd been dancing since noon and still had a long drive home.
Everything we make is for that day: coffee for the morning set, gummies for the second set, electrolytes for everything in between. Come find us at the booth. Look for the groovy green tent.
Colin & Shannon
Follow the tour
The crew. Tag @funkingoodfoods to get on the wall.


